Stocking Up: The Third Edition of America's Classic Preserving Guide. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Atria Books, 1990
- Brossura
- Usato
Da: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books
Venditore con 5 stelle
Venditore AbeBooks dal 26 gennaio 2023
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 1,17
Descrizione dell’articolo da parte del venditore
Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
Codice articolo BXM.C1ZD
- Titolo
- Stocking Up: The Third Edition of America's Classic Preserving Guide
- Autore
- Hupping, Carol
- Editore
- Atria Books
- Anno di pubblicazione
- 1990
- Condizione
- very_good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0671693956
- ISBN 13
- 9780671693954
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy.
Follow step-by-step instructions for:
-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
-Harvesting nuts, seeds, sprouts, fruits, and vegetables
-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.
With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy.
Follow step-by-step instructions for:
-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
-Harvesting nuts, seeds, sprouts, fruits, and vegetables
-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.
With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
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Informazioni sull’autore
Carol Hupping is the author of Stocking Up, a classic guide to preparing and preserving foods of all kinds.
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