Structure-Function Analysis of Edible Fats
Venduto da Majestic Books, Hounslow, Regno Unito
Venditore AbeBooks dal 19 gennaio 2007
Nuovi - Brossura
Condizione: Nuovo
Quantità: 3 disponibili
Aggiungere al carrelloVenduto da Majestic Books, Hounslow, Regno Unito
Venditore AbeBooks dal 19 gennaio 2007
Condizione: Nuovo
Quantità: 3 disponibili
Aggiungere al carrellopp. 418.
Codice articolo 381161951
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.
Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Visita la pagina della libreria
Returns accepted if you are not satisfied with the Service or Book.
Best packaging and fast delivery