Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit

Krishna Kumar Patel, Mohammad Ali Khan, Abhijit Kar

ISBN 10: 1647607426 / ISBN 13: 9781647607425

Editore: HARPERCOLLINS 360, 2020

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Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.

Codice articolo 36145263/2

Dati bibliografici

• Titolo: Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
• Editore: HARPERCOLLINS 360
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 1647607426
• ISBN 13: 9781647607425
• Rilegatura: Brossura
• Condizione: Sehr gut
• Cataloghi dei venditori:
  • Bücher

Descrizione articolo

Riassunto

Principal Aspects of the Book: 

·         It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference.  

·         It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.

·         The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.

·         The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. 

·         The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. 

·         The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.

·         Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as  the independent variables