Studies On The Improvemant Of Some Characters Soil: Effect Of Soil Amendments On Some Characteristics Of Saline-Alkaline Soils

Ahmed El-Said El-Shazly, Mohamed; Ahmed El-Said El-Shazly, Moham

ISBN 10: 3844384537 / ISBN 13: 9783844384536

Editore: Lap Lambert Academic Publishing, 2011

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152 pages. 8.66x5.91x0.35 inches. In Stock.

Codice articolo 3844384537

Dati bibliografici

• Titolo: Studies On The Improvemant Of Some Characters Soil: Effect Of Soil Amendments On Some Characteristics Of Saline-Alkaline Soils
• Editore: Lap Lambert Academic Publishing
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 3844384537
• ISBN 13: 9783844384536
• Rilegatura: Paperback
• Condizione: Brand New

Descrizione articolo

Riassunto

1- Effect of amendments application on soil chemical properties:  A great reduction in soil salinity values were recorded after the application of soil amendments being 54.3% under (G+S+FYM+d) treatment after wheat compared to the control. 2- Effect of amendments application on soil fertility (available NPK):  In general, application of soil amendments enhanced soil fertility i.e. available N, P and K, particularly the treatments including organic matter (FYM). This increase was significantly observed after maize and slightly decreased after wheat. 3- Effect of amendments application on soil physical properties:  All used amendments had a favorable effect to decrease soil bulk density especially that contains organic matter (FYM) and sand, and consequences and increase in the total porosity was obtained. Bulk density values were decreased by 6.5% under (G+S+d) and (G+FYM+d) after maize, and then sharply decreased after wheat by 25.5% under (G+S+FYM+d) as compared with the control treatment.

L'autore

Short Vita: B.Sc. Agric. (Soils),Fac.of Agric.,Moshtohor,Zagazig Univ,Benha Branch,(1995)M.Sc. Agric. (Soils),Fac.of Agric.,Moshtohor,Zagazig Univ,Benha Branch,(2001)Ph.D. Agric. (Soils),Fac.of Agric.,Moshtohor,Zagazig Univ,Benha Branch,(2006)Experience as Reserch of Agriculture in Soil, Water and Environment Research Institute, Agriculture