Study Guide to accompany The Restaurant: From Concept to Operation
Walker, John R.
ISBN 10: 1118629604 ISBN 13: 9781118629604
Editore: Wiley, 2013
Usato
paperback
Da
HPB-Red, Dallas, TX, U.S.A.
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Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_366679622
Riassunto:
The essential resource for understanding the concepts outlined in The Restaurant
Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition offers a helpful resource for understanding everything about the business from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This reviews topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. The Study Guide offers a one-stop resource to the restaurant business. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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Titolo: Study Guide to accompany The Restaurant: ...
Casa editrice: Wiley
Data di pubblicazione: 2013
Legatura: paperback
Condizione: Good