Sunday Roast: The Complete Guide to Cooking and Carving

Scott, Johnny and Wright, Clarissa Dickson

ISBN 10: 1856266729 / ISBN 13: 9781856266727

Editore: Kyle Cathie, 2006

Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL10125968

Riassunto:

Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish too), broadening your repertoire and inspiring you to try new creations. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers (if there are any!) so nothing goes to waste. And Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact, any time you want to cook something special without too much hassle.

Descrizione del libro: Sunday lunch is synonymous with relaxing and eating with friends and family. Ensuring that the cook has an enjoyable time, the author gives you classic and imaginative ways to cook all types of meat. She also includes the all-important sauces, ideas for accompanying vegetable dishes and a chapter on how to use up your leftovers.

Dati bibliografici

Titolo: Sunday Roast: The Complete Guide to Cooking ...
Casa editrice: Kyle Cathie
Data di pubblicazione: 2006
Legatura: Paperback
Condizione: Used; Very Good