Super Easy Sweets: 69 Really Simple Dessert Recipes: A Baking Book. Questo articolo non è disponibile.
9 valutazioni di Goodreads
Lingua: inglese
Editore: Clarkson Potter Publishers, 2019
- Brossura
- Usato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Venditore con 5 stelle
Venditore AbeBooks dal 2 luglio 2009
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 6,76
Descrizione dell’articolo da parte del venditore
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0525573259I4N00
- Titolo
- Super Easy Sweets: 69 Really Simple Dessert Recipes: A Baking Book
- Autore
- Arnoult, Natacha
- Editore
- Clarkson Potter Publishers
- Anno di pubblicazione
- 2019
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0525573259
- ISBN 13
- 9780525573258
- Peso dell'articolo
- 0,6 libbre
Discover 69 delicious desserts and baked goods to make in a hour or less!
Super Easy Sweets features sixty-nine simple recipes for every kind of dessert—from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy Country Fruit Galettes. Each recipe features photographs of the ingredients you’ll need so you can visualize your shopping list and preparation all at once. Whether you’re looking for a party treat or just have a hankering for something sweet, you’ll find a super easy dessert for any occasion.
Super Easy Sweets features sixty-nine simple recipes for every kind of dessert—from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy Country Fruit Galettes. Each recipe features photographs of the ingredients you’ll need so you can visualize your shopping list and preparation all at once. Whether you’re looking for a party treat or just have a hankering for something sweet, you’ll find a super easy dessert for any occasion.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Natacha Arnoult has been a food stylist and recipe developer for both French and American magazines and cookbooks since 2004. She has contributed to Elle à Table and Saveurs for more than ten years and occasionally to Vegetarian Times.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.