Super Easy Sweets: 69 Really Simple Dessert Recipes. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Clarkson Potter, 2019
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Venditore AbeBooks dal 14 novembre 2005
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Descrizione dell’articolo da parte del venditore
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Codice articolo wbs6218715683
- Titolo
- Super Easy Sweets: 69 Really Simple Dessert Recipes
- Autore
- Arnoult, Natacha
- Editore
- Clarkson Potter
- Anno di pubblicazione
- 2019
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0525573259
- ISBN 13
- 9780525573258
- Peso dell'articolo
- 440 grammi
Discover 69 delicious desserts and baked goods to make in a hour or less!
Super Easy Sweets features sixty-nine simple recipes for every kind of dessert—from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy Country Fruit Galettes. Each recipe features photographs of the ingredients you’ll need so you can visualize your shopping list and preparation all at once. Whether you’re looking for a party treat or just have a hankering for something sweet, you’ll find a super easy dessert for any occasion.
Super Easy Sweets features sixty-nine simple recipes for every kind of dessert—from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy Country Fruit Galettes. Each recipe features photographs of the ingredients you’ll need so you can visualize your shopping list and preparation all at once. Whether you’re looking for a party treat or just have a hankering for something sweet, you’ll find a super easy dessert for any occasion.
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Informazioni sull’autore
Natacha Arnoult has been a food stylist and recipe developer for both French and American magazines and cookbooks since 2004. She has contributed to Elle à Table and Saveurs for more than ten years and occasionally to Vegetarian Times.
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