SuperNatural (Paperback)

Tobie Puttock

ISBN 10: 0143792172 / ISBN 13: 9780143792178

Editore: Random House Australia, North Sydney, 2018

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Paperback. A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love.Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable FoodWhatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can create simple and delicious dishes while knowing that your food choices are helping your health and the planet.Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan - from adaptations of classic favourites such as banana bread, shepherd's pie and chocolate brownies, to recipes inspired by Tobie's travels and clever new ways of using everyday ingredients.You don't need a label for the way you eat. You just need SuperNatural.Foreword by Jamie Oliver. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Codice articolo 9780143792178

Dati bibliografici

• Titolo: SuperNatural (Paperback)
• Editore: Random House Australia, North Sydney
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0143792172
• ISBN 13: 9780143792178
• Rilegatura: Paperback
• Condizione: new

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Riassunto

Whatever your reason for doing it, removing or reducing animal products from your diet doesn&;t have to mean sacrificing convenience or flavor, nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can create simple and delicious dishes while knowing that your food choices are helping your health and the planet. Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan&;from adaptations of classic favorites such as banana bread, shepherd&;s pie and chocolate brownies, to recipes inspired by Tobie&;s travels and clever new ways of using everyday ingredients. Special symbols highlight when a recipe can be easily doubled, will freeze well, is quick to make, or can be made gluten-free. Includes dual measures. 

Informazioni sull?autore

Tobie Puttock was head chef of Jamie Oliver&;s first Fifteen restaurant in London and established the Australian branch of the restaurant and charitable foundation upon his return to Melbourne. At the beginning of 2018, Tobie proudly accepted the role of Creative Director of Jamie&;s Ministry of Food Australia. SuperNatural is Tobie's fifth cookbook, based on his huge love of quality plant-based cooking.