Solo Suppers: Simple Delicious Meals to Cook for Yourself

Joyce Goldstein

ISBN 10: 0811836207 / ISBN 13: 9780811836203

Editore: Chronicle Books, U S. A., 2003

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Oversized 156pp including index and table of equivalents Colorful photographs Easy-to-follow recipes designed for cooking for one Part of receipt is faintly printed on half-title page.

Codice articolo 93797

Dati bibliografici

• Titolo: Solo Suppers: Simple Delicious Meals to Cook for Yourself
• Editore: Chronicle Books, U S. A.
• Data di pubblicazione: 2003
• Lingua: Inglese
• ISBN 10: 0811836207
• ISBN 13: 9780811836203
• Rilegatura: Soft cover
• Condizione: Fine
• Cataloghi dei venditori:
  • Cooking

Descrizione articolo

Riassunto

Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.

Informazioni sugli autori

Joyce Goldstein , chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica (0-8118-1969-8) and Sephardic Flavors (0-8118-2662-7). She lives in San Francisco.

Judi Swinks is a San Francisco-based photographer specializing in food and flowers.

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica (0-8118-1969-8) and Sephardic Flavors (0-8118-2662-7). She lives in San Francisco.

Judi Swinks is a San Francisco-based photographer specializing in food and flowers.