Swedish Kitchen Recipes and Reminices

Rosenberg, Judith Pierce

ISBN 10: 0781810590 / ISBN 13: 9780781810593

Editore: Hippocrene Books, Incorporated, 2004

Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 10841351-75

Riassunto:

This is the story of an American womans 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafes for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavours and ingredients, such as red currants, cloudberries, and cardamom. Recipes are designed for use in the American kitchen enabling readers and cooks to easily prepare such Swedish favourites as, rabarbersoppa (rhubarb soup), prinsesstarta (princess cake), and Janssons frestelse (Janssons temptation).

Dati bibliografici

Titolo: Swedish Kitchen Recipes and Reminices
Casa editrice: Hippocrene Books, Incorporated
Data di pubblicazione: 2004
Legatura: Rilegato
Condizione: Very Good