Sweet Basil Cooks! : A Collection of the Best Recipes from the First Five Years of Classes at Sweet Basil Cooking School - 1993-1998 - {SECOND EDITION}

{COOKBOOK}

Editore: Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona, 1998

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"The term mise en place, 'put in place,' refers to having all the ingredients necessary for creating a dish, prepared and ready to combine at the point of cooking. The meaning behind this is the ingredients must be shopped for, then prepared for the use in the recipe as it instructs, and each ingredient should be at arms reach to use if needed." This book has 142 pages and is illustrated.

Codice articolo 024145

Dati bibliografici

• Titolo: Sweet Basil Cooks! : A Collection of the Best Recipes from the First Five Years of Classes at Sweet Basil Cooking School - 1993-1998 - {SECOND EDITION}
• Editore: Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona
• Data di pubblicazione: 1998
• Rilegatura: Spiral Bound Hardcover
• Edizione: Second Edition
• Condizione: Fine
• Condizione della sovraccoperta: No Jacket
• Cataloghi dei venditori:
  • Cookbook