The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook

Lingua: inglese

Editore: Penguin, 2017

0804189013 / 9780804189019

Da: Bill & Ben Books, Faringdon, Regno UnitoBill & Ben Books

Venditore con 5 stelle

Venditore AbeBooks dal 3 marzo 2025

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Condizione: Usato - Come nuovo

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EUR 12,03 spedizione 
Spedito da Regno Unito a U.S.A.

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Descrizione dell’articolo da parte del venditore

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too.…

Codice articolo 0096044

Titolo
The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook
Autore
Bill Yosses, Peter Kaminsky
Editore
Penguin
Anno di pubblicazione
2017
Condizione
As New
Rilegatura
Hardback
Lingua
inglese
ISBN 10
0804189013
ISBN 13
9780804189019

Bill & Ben Books

Faringdon, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 3 marzo 2025

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 14 a 45 giorni lavorativiDa 5 a 10 giorni lavorativi
Primo articoloEUR 12,03EUR 22,45
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