A Table: Recipes for Cooking and Eating the French Way

Rebekah Peppler

491 valutazioni di Goodreads

Lingua: inglese

Editore: Chronicle Books, 2021

1797202235 / 9781797202235

Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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Descrizione dell’articolo da parte del venditore

?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.    125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka.    USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.  FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.  ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. …

Codice articolo 00100737229

Titolo
A Table: Recipes for Cooking and Eating the French Way
Autore
Rebekah Peppler
Editore
Chronicle Books
Anno di pubblicazione
2021
Condizione
Fair
Rilegatura
Hardback
Lingua
inglese
ISBN 10
1797202235
ISBN 13
9781797202235

World of Books (was SecondSale)

Montgomery, IL, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 20 dicembre 2007

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 4 a 12 giorni lavorativiDa 3 a 6 giorni lavorativi
Primo articoloEUR 0,00EUR 9,81
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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