Da
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 24 marzo 2009
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0143020331I4N00
Taking Tea in the Medina flows joyfully from the author's journey around the Middle East, searching for authentic recepies and stories. Julie Le Clerc's enchantment with this exotic region began as a child and she has never lost her dream of visiting Lebanon, birthplace of her great-grandfather, and the countries surrounding it.
From Iran to Jordan, from Egypt to Azerbaijan; pillows of pita bread hot from the oven, pastries dripping in syrup and delicately fragrant teas, jewelled rice dishes and plates of spicy meats. Pomegranates and rose water, sumac and saffron - the ingredients themselves are bewitching. Put them all together and savour the results.
Julie was joind by John Bougen, another devoted traveller, as they journeyed with friends through the Middle East, talking to cooks and tasting their food, collecting images, stories, recipes and memories.
Informazioni sull?autore: Julie Le Clerc is a chef, food writer, stylist, teacher and consultant. She is the author of six other cookbooks, Simple Cafe Food, More Simple Cafe Food, Little Cafe Cakes, Simple Deli Food and Cafe @ Home and Feast @ Home.
Titolo: Taking Tea in the Medina: First Edition
Casa editrice: Penguin
Data di pubblicazione: 2006
Legatura: Paperback
Condizione: Very Good
Condizione sovraccoperta: No Jacket