Tao of Cooking. Questo articolo non è disponibile.
Lingua: inglese
Editore: Indiana University Press, 1998
- Brossura
- Usato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Venditore AbeBooks dal 24 marzo 2009
Condizione: Usato - Buono
EUR 6,05
Descrizione dell’articolo da parte del venditore
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0253212375I3N00
- Titolo
- Tao of Cooking
- Autore
- Pasley, Sally
- Editore
- Indiana University Press
- Anno di pubblicazione
- 1998
- Condizione
- Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0253212375
- ISBN 13
- 9780253212375
- Peso dell'articolo
- 1,49 libbre
Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on your cookbook shelf. These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!
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Informazioni sull’autore
Sally Pasley is an accomplished home chef, former restaurant owner, and author of Food for Friends. She lives in Watertown, Massachusetts.
Sally Pasley is an accomplished home chef, former restaurant owner, and author ofFood for Friends. She lives in Watertown, Massachusetts.
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