The Tapas Cookbook: Authentic Recipes to Capture the Flavours of Spain

Adrian Linssen, Sara Cleary

ISBN 10: 1845431014 / ISBN 13: 9781845431013

Editore: Apple Press, 2006

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Codice articolo 2693044

Dati bibliografici

• Titolo: The Tapas Cookbook: Authentic Recipes to Capture the Flavours of Spain
• Editore: Apple Press
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 1845431014
• ISBN 13: 9781845431013
• Rilegatura: Hardcover
• Condizione: Used; Very Good

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Riassunto

Preparing your own authentic tapas can be as simple as putting sliced jamon serrano (cured ham from the Sierra Nevada) and a handful of olives on a dish, or as sophisticated as baking Crab and Brandy Tartlets. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal. "The Tapas Cookbook" is filled with flavours and dishes to suit every occasion. Choose from chicken empanada, mussels in gazpacho, chilli manchego and paella croquettes, to name but a few. Be it an informal barbecue or a wedding banquet you wish to cater for, your only difficulty will be in the choosing.