A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line

Sodamin, Rudi

ISBN 10: 0847828972 / ISBN 13: 9780847828975

Editore: Rizzoli, 2009

Very Good condition. Very Good dust jacket. Volume 2 A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo P03C-01337

Riassunto:

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.

Informazioni sull'autore: Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades.

Dati bibliografici

Titolo: A Taste of Elegance: Culinary Signature ...
Casa editrice: Rizzoli
Data di pubblicazione: 2009
Legatura: Rilegato
Condizione: Very Good
Condizione sovraccoperta: sovraccoperta