Riassunto
Simple & Delicious, Second Edition has 242 great-tasting recipes—most take only 10, 20, or 30 minutes to prepare—guaranteed to save you time in the kitchen and still create a family pleasing meal every day of the week.
Take the hassle out of planning menus and preparing weeknight and weekend meals. Designed to meet the needs and demands of today’s busy cooks, Simple & Delicious, Second Edition has 242 great-tasting recipes—most take only 10, 20, or 30 minutes to prepare—guaranteed to save you time in the kitchen and still create a family pleasing meal every day of the week. All are taste-tempting recipes from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in the world. The book includes: • Step-by-step instructions, accurate cooking and preparation times, and at-a-glance 10, 20 and 30 minute icons showcasing tasty recipes that fit any schedule • 260 kitchen-tested recipes include beef, pork, poultry, seafood, and meatless options that are proven family pleasers • 12 weeks of meal ideas: 60 main dish suggestions, 12 detailed weekly shopping lists, plus a handy pantry planner that will save time at the grocery store and will guarantee you have everything you need at your finger tips • 4 chapters of quick-fix recipes to mix and match with mouth-watering entrees...or to create brand-new menus of your own • Variety of dishes to satisfy every member of your family including savory soups and hearty sandwiches, refreshing salads and satisfying sides, or delicious desserts plus dozens of breakfast and brunch recipes Whether you are cooking for one or two, planning family meals or throwing a party, this comprehensive, easy-to-follow cookbook has both delicious recipes and time-saving inspirations for any busy cook.
Informazioni sugli autori
Catherine Cassidy, Taste of Home Editor-in-Chief. Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home’s regular features, like “A Complete Meal in a Matter of Minutes,” “Cooking for One or Two,” “My Mom’s Best Meal,” “Super Snacks & Appetizers,” and “Just Desserts.” The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking From October 2008 through October 2010 the number of unique monthly visitors to the TOH family of websites increased over 111% to 2.8 million and page views increased over 124%. Visit tasteofhome.com.
Catherine Cassidy, Taste of Home Editor-in-Chief. Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes&;more than 60 in each issue&;are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home&;s regular features, like &;A Complete Meal in a Matter of Minutes,&; &;Cooking for One or Two,&; &;My Mom&;s Best Meal,&; &;Super Snacks & Appetizers,&; and &;Just Desserts.&; The magazine&;s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking From October 2008 through October 2010 the number of unique monthly visitors to the TOH family of websites increased over 111% to 2.8 million and page views increased over 124%. Visit tasteofhome.com.
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