Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Kent, N.L.

ISBN 10: 0080298001 / ISBN 13: 9780080298009

Editore: Pergamon, 1983

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Titolo: Technology of Cereals: An Introduction for ...

Casa editrice: Pergamon

Data di pubblicazione: 1983

Legatura: Paperback

Condizione: Very Good

Edizione: terza edizione