Technology Enhanced Assessment | 20th International Conference, TEA 2017, Barcelona, Spain, October 5-6, 2017, Revised Selected Papers. Questo articolo non è disponibile.
Lingua: inglese
Editore: Springer, 2018
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Technology Enhanced Assessment | 20th International Conference, TEA 2017, Barcelona, Spain, October 5-6, 2017, Revised Selected Papers | Eric Ras (u. a.) | Taschenbuch | Communications in Computer and Information Science | x | Englisch | 2018 | Springer | EAN 9783319978062 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Codice articolo 114027709
- Titolo
- Technology Enhanced Assessment | 20th International Conference, TEA 2017, Barcelona, Spain, October 5-6, 2017, Revised Selected Papers
- Autore
- Eric Ras (u. a.)
- Editore
- Springer
- Anno di pubblicazione
- 2018
- Condizione
- Neu
- Rilegatura
- Taschenbuch
- Lingua
- inglese
- ISBN 10
- 3319978063
- ISBN 13
- 9783319978062
- Peso dell'articolo
- 382 grammi
- Dimensioni
- 235 x 155 x 14 mm
- Cataloghi dei venditori
- Bücher
This book constitutes the proceedings of the 20th International Conference on Technology Enhanced Assessment, TEA 2017, held in Barcelona, Spain, in October 2017. The 17 papers presented were carefully selected from 42 submissions. They are centered around topics like e-learning, computer-assisted instruction, interactive learning environments, collaborative learning, computing education, student assessment.
Chapter "Student perception of scalable peer-feedback design in Massive Open Online Courses" is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/). For further details see license information in the chapter.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Chapter "Student perception of scalable peer-feedback design in Massive Open Online Courses" is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/). For further details see license information in the chapter.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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