Three Guys from Miami Cook Cuban : 100 Great Recipes with a Touch of Miami Spice. Questo articolo non è disponibile.
Musibay, Raul, Castillo, Jorge, Lindgren, Glenn
104 valutazioni di Goodreads
Lingua: inglese
Editore: Gibbs Smith, Publisher, 2004
- Rilegato
- Usato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Venditore con 5 stelle
Venditore AbeBooks dal 3 agosto 2006
Non disponibile
Rilegato
Condizione: Usato - Buono
EUR 9,64
Descrizione dell’articolo da parte del venditore
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo 4401166-6
- Titolo
- Three Guys from Miami Cook Cuban : 100 Great Recipes with a Touch of Miami Spice
- Autore
- Musibay, Raul, Castillo, Jorge, Lindgren, Glenn
- Editore
- Gibbs Smith, Publisher
- Anno di pubblicazione
- 2004
- Condizione
- Good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 158685433X
- ISBN 13
- 9781586854331
- Peso dell'articolo
- 1,676 libbre
- Dimensioni
- N/A
Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Meet the Three Guys From MiamiTM -three hombres who love Cuban culture and food so much that they started a tremendously popular website-iCuban.com: The Internet Cuban. Millions of people have already discovered these Three Guys and their tasty recipes-and now you can too!
"This [garlic] soup is unlike anything I had ever experienced. It's like bread pudding, but savory, and so light it's buoyant. It was a pot-licker that night, I'll tell you what."
--Chef Boy Ari, food columnist
"These fellows are funny , , , The website was [originally] simply "'something fun to do'" among friends with a passion for succulent eating-a.k.a. lovers of family gatherings around a pig in a pit, of pounds and pounds of salmon on the grill, of thick frijoles negros bien cuajaditos (black beans of impeccable consistency), of the mashed plantain dish fufu."-Fabiola Santiago, Miami Herald
"This [garlic] soup is unlike anything I had ever experienced. It's like bread pudding, but savory, and so light it's buoyant. It was a pot-licker that night, I'll tell you what."
--Chef Boy Ari, food columnist
"These fellows are funny , , , The website was [originally] simply "'something fun to do'" among friends with a passion for succulent eating-a.k.a. lovers of family gatherings around a pig in a pit, of pounds and pounds of salmon on the grill, of thick frijoles negros bien cuajaditos (black beans of impeccable consistency), of the mashed plantain dish fufu."-Fabiola Santiago, Miami Herald
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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