Tiger Lily: flavours of the Orient
Rani King
ISBN 10: 0749916788 ISBN 13: 9780749916787
Editore: Little, Brown Book Group, United Kingdom, London, 1996
Usato
Paperback
Da
WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 16 marzo 2007
Questo articolo specifico non è più disponibile.
Riguardo questo articolo
Descrizione:
A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and "pancakes" (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002524093
Riassunto:
A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and "pancakes" (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration.
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Dati bibliografici
Titolo: Tiger Lily: flavours of the Orient
Casa editrice: Little, Brown Book Group, United Kingdom, London
Data di pubblicazione: 1996
Legatura: Paperback
Condizione: Very Good