My Tiny Home Farm: Simple Ideas for Small Spaces (My Tiny). Questo articolo non è disponibile.My Tiny Home Farm: Simple Ideas for Small Spaces (My Tiny)

Whether you’re looking to farm a balcony, backyard, an allotment or an acre, My Tiny Home Farm is bursting with ingenious ideas and savvy solutions to help you transform any plot or planter into a super smallholding. Practical project ideas for potato buckets, hen baths, bee hotels and more will ensure your plot reaches peak productivity.

Whether you’re looking to farm a balcony, backyard, an allotment or an acre, My Tiny Home Farm is bursting with ingenious ideas and savvy solutions to help you transform any plot or planter into a super smallholding.

Visit a rooftop in Brooklyn, explore a Swedish koloni plot, and enjoy the harvest at an organic vineyard in England. The featured smallholders share their expertise, from growing fruit and veg and raising livestock to advice on establishing creative community spaces.

Practical project ideas for potato buckets, hen baths, bee hotels and more will ensure your plot reaches peak productivity. Get inspired, let your imagination grow and enjoy your tiny home farm.

Francine Raymond is an author and an expert on keeping chickens. She writes about her experiences for The Sunday Telegraph and Gardens Illustrated and blogs at www.kitchen-garden-hens.co.uk

After a lifetime on an acre in Suffolk populated with hens and ducks, she now gardens a small town plot by the sea in Whitstable with the help of her grandsons and a few bantams.

Francine Raymond is a bestselling author and an expert on keeping chickens. Francine writes a regular gardening column for the Sunday Telegraph, as well as features for Country Living Magazine, Gardens Illustrated and The Poultry Press. Francine’s website, The Kitchen Garden focuses on homegrown style and those who love to make the most of their gardens – however tiny.

Bill Mason is an experienced lifestyle photographer and book designer. He has an established smallholding at his family home in the South-East of England, where he keeps pigs and grows all his own vegetables.