The Tofu Cookbook: Over 150 Quick and Easy Recipes
Leneman, Leah
ISBN 10: 0722536674 ISBN 13: 9780722536674
Editore: Thorsons, 1998
Usato
Paperback
Da
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 2 luglio 2009
Questo articolo specifico non è più disponibile.
Riguardo questo articolo
Descrizione:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0722536674I4N00
Riassunto:
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it. The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
Informazioni sull?autore:
Leah Leneman is a popular writer on the subject of vegan food who consistently brings style and variety to vegan cookery. Her books include ‘Vegan Cooking for One’, ‘The Tofu Cookbook’ and ‘Easy Vegan Cooking’. She lives in Edinburgh.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: The Tofu Cookbook: Over 150 Quick and Easy ...
Casa editrice: Thorsons
Data di pubblicazione: 1998
Legatura: Paperback
Condizione: Very Good
Condizione sovraccoperta: No Jacket
Edizione: seconda edizione