The purpose of this book is to draw together the world-wide literature on the occurrence and analytical determination of all types of organic, organometallic and inorganic compounds in soils, animals, crops, plants, grains, dairy products and processed foods. Animal feed and fertilizers are also discussed.
Sampling for the Analysis of Soil and Plant Sample.- Determination of Metals in Soils.- Determination of Radioactive Elements in Soil.- Determination of Organic Compounds in Soils.- Determination of Organometallic Compounds in Soils.- Determination of Anions in Soil.- Determination of Cations in Plant Materials, Vegetables and Fruit.- Determination of Organic Compounds in Plant Materials, Vegetables and Fruit.- Determination of Organometallic Compounds in Plants and Crops.- Determination of Anions in Plants and Crops.- Contaminant Contents of Soil and Crops.