Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World. Questo articolo non è disponibile.Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World

Foreword by Snoop Dogg

50 unique, globally-inspired mac n' cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by seasoned chefs, this book blends traditional cheese-rich dishes with international flair, making it an ideal kitchen staple for busy students and home cooks. A perfect present for food lovers and adventurous cooks, it transforms the classic mac n' cheese into a diverse, global gastronomic journey, accessible to cooks of all skill levels.

After their culinary debut with 'Trap Kitchen: Bangin' Recipes From Compton,' chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith return with 'Trap Kitchen: Mac'N All Over The World,' a testament to the versatility and global appeal of mac and cheese. This engaging sequel blends the comforting, cheesy classic from Compton with global culinary influences, offering over 50 unique mac and cheese recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this book is an exploration of easy-to-make, globally-inspired mac and cheese dishes. It’s the perfect kitchen companion for college students looking for quick, affordable, and delicious meals, as well as for home cooks seeking simple, gourmet mac and cheese variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. 'Mac'N All Over The World' offers an array of comforting, cheese-rich dishes infused with international flavors, making it a must-have for those seeking practical, student-friendly meals, and lovers of global comfort food.

Malachi Jenkins and Roberto Smith are childhood friends from neighboring rival gangs, brought together by their two passions: food and girls. Today, they are the cofounders and owners of Trap Kitchen. The underground culinary experience was completely fueled off Instagram. Their colorful past has made them media darlings, having appeared on the Today show, Martha & Snoop's Potluck Dinner Party, VICE, Fox 11 News, and BET.

Having worked in some of New York's finest kitchens, from Le Bernadin to Rouge Tomate to Momofukko, over a decade in the New York restaurant scene has culminated in a versatile cooking style which reflects contributor Nicholas Porcelli's training in Asian, new American, and classical French cuisines.