Trends in Fish Utilization. Questo articolo non è disponibile.
Lingua: inglese
Editore: Fishing News, 1982
- Brossura
- Usato
Venditore Heritage
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Venditore con 5 stelle
Venditore AbeBooks dal 22 dicembre 1999
Non disponibile
Brossura
Condizione: Usato - Discreto
EUR 3,00
Descrizione dell’articolo da parte del venditore
This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0852381204.
Codice articolo 9287634
- Titolo
- Trends in Fish Utilization
- Autore
- Connell, JJ and Hardy, R
- Editore
- Fishing News
- Anno di pubblicazione
- 1982
- Condizione
- Fair
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0852381204
- ISBN 13
- 9780852381205
- Peso dell'articolo
- 300 grammi
- Cataloghi dei venditori
- Agriculture
The seas of the world are a bountiful source of rich protein food for human consumption, yet much of this natural resource is not fully utilized in providing such foods. This book, written at the behest of the trustees of the Buckland Foundation, embodies one of the main lines on which the Torrey Research Station has been engaged for some years - to determine ways of making use of raw fish and shellfish material which nobody considered useful before.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
The seas of the world are a bountiful source of rich protein food for human consumption, yet much of this natural resource is not fully utilized in providing such foods. This book, written at the behest of the trustees of the Buckland Foundation, embodies one of the main lines on which the Torrey Research Station has been engaged for some years - to determine ways of making use of raw fish and shellfish material which nobody considered useful before.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.