Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World. Questo articolo non è disponibile.
Lingua: inglese
Editore: Blackwell & Ruth, 2018
- Brossura
- Nuovo
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Venditore con 5 stelle
Venditore AbeBooks dal 6 gennaio 2003
Non disponibile
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Condizione: Nuovo
EUR 56,36
Descrizione dell’articolo da parte del venditore
740 pages. 8.50x5.25x1.40 inches. In Stock.
Codice articolo zk0473432269
- Titolo
- Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World
- Autore
- Coren, Giles (Editor)/ Dupleix, Jill (Editor)/ Waters, Alice (Editor)
- Editore
- Blackwell & Ruth
- Anno di pubblicazione
- 2018
- Condizione
- Brand New
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0473432269
- ISBN 13
- 9780473432263
- Peso dell'articolo
- 0,92 chilogrammi
A brand new guide conceived to identify the world’s truly exemplary restaurants and food experiences. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served.
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
A brand new guide conceived to identify the world’s truly exemplary restaurants and food experiences. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served.
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.