Two Fat Ladies Obsessions. Questo articolo non è disponibile.Two Fat Ladies Obsessions

The authors share more than 150 recipes featuring their favorite ingredients, including oysters, chicken, chilies, lamb, raspberries, chocolate, peaches, and coffee.

Clarissa Dickson Wright is a talented professional cook, an inspired food writer, and a columnist for Decanter magazine. She has become an audience favorite on Radio 4's "Curious Cooks" and is an occasional reporter for Channel Four's "Food File." She runs a specialty cookbook shop in Edinburgh.<br><br>Jennifer Paterson cooked professionally all her life and was one of the loudest and most beloved voices on the food circuit, writing regularly in the U.K. for <i>The Spectator</i> and <i>The Oldie</i>. She was a frequent guest on Radio 4's food quiz, "Questions of Taste," and made several legendary appearances on BBC2's "Food and Drink." Loud, funny, and undoubtedly fat, Jennifer did not suffer fools gladly. On the subject of food, she did not suffer them at all. She passe