Two Hundred Years of Charleston Cooking

Rhett, Blanche S.

ISBN 10: 0872493482 / ISBN 13: 9780872493483

Editore: University of South Carolina Press, 1982

Riguardo questo articolo

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Codice articolo R03P-00199

Dati bibliografici

• Titolo: Two Hundred Years of Charleston Cooking
• Editore: University of South Carolina Press
• Data di pubblicazione: 1982
• Lingua: Inglese
• ISBN 10: 0872493482
• ISBN 13: 9780872493483
• Rilegatura: Brossura
• Edizione: terza edizione
• Condizione: Good

Descrizione articolo

Riassunto

First published in 1930 as 200 Years of Charleston Cooking, this collection of 307 recipes was gathered by Blanche S. Rhett, edited by Lettie Gay, and included an introduction by Helen Woodward. It was updated in 1976 with a revised title, Two Hundred Years of Charleston Cooking, and a new foreword by Elizabeth Verner Hamilton.

Blanche Rhett gathered these recipes from housewives and their African American cooks in Charleston, South Carolina. The recipes were full of family secrets, but they did not translate well into recipes because they lacked precise measurements. With encouragement from Helen Woodward, Blanche Rhett engaged Lettie Gay, who was the director of the Home Institute at the New York Herald Tribune, to do most of the work of interpreting, testing, and organizing the recipes into this book.

Informazioni sull?autore

Blanche S. Rhett (1876–1942) was the wife of R. Goodwyn Rhett, the fiftieth mayor of Charleston, South Carolina. They lived in the historic John Rutledge House until his death in 1939.

Lettie Gay (1901–1992), was the director and editor of the Home Institute of the New York Herald Tribune from 1927 until 1933 when she edited this book.