Soft cover, plastic coil binding, 7 X 9" 382 pages. From 1968. This book should greatly improve the reader's understanding of cooking principles and of cooking in general. Professor Kotschevar, (School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) an expert in food preparation and service, has been primarily responsible for the content of the book, while Professor Lundberg, (Restaurant and Hotel Management Program, University of Massachusetts, Amherst) as a psychologist, has been more concerned with the presentation. Does not include any recipes.

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Dati bibliografici

Titolo

UNDERSTANDING COOKING Programmed

Editore

University of Massachusetts, Amherst, MA

Data di pubblicazione

1968

Lingua

Inglese

Rilegatura

Soft cover

Edizione

Revised

Condizione

Very Good

Cataloghi dei venditori

Descrizione libreria

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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Informazioni sull?azienda del venditore

COOK AND BAKERS BOOKS
BC, Canada

Condizioni di vendita e spedizione

Condizioni di vendita

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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All books are securely packaged for shipping. The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

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Tariffe di spedizione da Canada a Italia
Quantit� dell?ordine	Da 15 a 60 giorni lavorativi	Da 15 a 60 giorni lavorativi
Primo articolo	EUR 47.00	EUR 47.00

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