The Ultimate Candy Book : More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats. Questo articolo non è disponibile.
Lingua: inglese
Editore: HarperCollins Publishers, 2000
- Brossura
- Usato
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Venditore AbeBooks dal 14 marzo 2016
Condizione: Usato - Buono
EUR 6,20
Descrizione dell’articolo da parte del venditore
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo 746438-6
- Titolo
- The Ultimate Candy Book : More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
- Autore
- Weinstein, Bruce
- Editore
- HarperCollins Publishers
- Anno di pubblicazione
- 2000
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0688175104
- ISBN 13
- 9780688175108
- Peso dell'articolo
- 1,003 libbre
- Dimensioni
- N/A
- Serie
- Libro 3 di 9: Ultimate Cookbooks
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.
Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.
If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.
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Informazioni sull’autore
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.
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