The Ultimate Chicken Cookbook : A superb collection of 200 step-by-step recipes

Linda Fraser

ISBN 10: 1840388560 / ISBN 13: 9781840388565

Editore: Anness Publishing Apr 2018, 2018

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Codice articolo 9781840388565

Dati bibliografici

• Titolo: The Ultimate Chicken Cookbook : A superb collection of 200 step-by-step recipes
• Editore: Anness Publishing Apr 2018
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 1840388560
• ISBN 13: 9781840388565
• Rilegatura: Taschenbuch
• Condizione: Neu
• Dimensioni: 219 L x 173 A x 19 P (millimetri) 219 millimetri di larghezza per 173 millimetri di altezza per 19 millimetri di profondità
• Peso: 662 grammi

Descrizione articolo

Riassunto

Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; and tasty summer dishes such as Grilled Chicken Salad, and Caribbean Chicken Kebabs; and spicy Tandoori Chicken and delicious Chicken Tikka. This is the essential guide to cooking with chicken - enticing to look at and extremely easy to use, it contains everything you need to know about chicken and presents a fabulous selection of 200 tempting and tasty recipes, illustrated step-by-step to guarantee best results every time. Seven easy-to-use sections cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities and lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes. There is an informative introduction covering essential preparation and cooking techniques from jointing to stuffing and roasting.

Informazioni sull?autore

Editor Linda Fraser is a highly experienced food author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles.