The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Puharich, Anthony; Travers, Libby
ISBN 10: 168268489X ISBN 13: 9781682684894
Editore: Countryman Press, 2019
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Zoom Books East, Glendale Heights, IL, U.S.A.
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Descrizione:
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.168268489X.G
Riassunto:
The Ultimate Companion to Meat,Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
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Dati bibliografici
Titolo: The Ultimate Companion to Meat: On the Farm,...
Casa editrice: Countryman Press
Data di pubblicazione: 2019
Legatura: Rilegato
Condizione: good