The Ultimate Pressure Cooker Cookbook: Home-Cooked Flavors for Today's Easy-to-Use Pressure Cookers. Questo articolo non è disponibile.The Ultimate Pressure Cooker Cookbook: Home-Cooked Flavors for Today's Easy-to-Use Pressure Cookers

Imagine a tender chicken roast in ten minutes, or perfect vegetables in just two or three! The Ultimate Pressure Cooker Cookbook is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas.Inside you?ll find:

Great recipes for vegetables, meat, seafood, poultry, and more
Quick-fix dinners for one
Easy feasts for a group
Recipes for hearty main courses, yummy desserts, baby food, and more!
Pressure cooking dos and don?ts
What to look for when purchasing a new pressure cooker
How the pressure cooker can make your meals more nutritious
About the Authors
Maureen B. Keane and Daniella Chace, coauthors of Bread Machine Baking for Better Health and Grains for Better Health (both from Prima), are nutritionists and cooking instructors in Seattle, Washington.

Daniella Chace is a certified nutritionist and nutrition educator whose books include Grains for Better Health, Bread Machine Baking for Better Health, and Pressure Cooking the Easy Way (all from Prima).