Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time. This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party; you can even take your cooker camping! Rustle up classic dishes such as Lamb Shanks with Redcurrant and Rosemary Sauce and Traditional Pot-roasted Gammon in Cider with Apples or impress your friends with Satay-style Pork with Coriander, Goan Fish Curry with Lentils or Sticky Toffee Pudding. The cookbook also contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Codice articolo GOR002269719

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Dati bibliografici

Titolo: The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party
Editore: Ebury Publishing, United Kingdom, London
Data di pubblicazione: 2009
Lingua: Inglese
ISBN 10: 0091930790
ISBN 13: 9780091930790
Rilegatura: Paperback
Condizione: Very Good

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Riassunto

Il tempo � breve durante la giornata lavorativa ed � difficile trovare il tempo alla fine per preparare un pasto caldo. Con una pentola a cottura lenta, puoi mangiare una cena calda nutriente e parsimoniosa ogni sera, con il minimo sforzo e tempo di preparazione. Questa guida indispensabile � un compagno inestimabile per la tua pentola a cottura lenta, con deliziose ricette per ogni occasione, da una cena in famiglia a met� settimana a una cena pi� elaborata; puoi persino portare la tua pentola in campeggio. Prepara piatti classici come stinchi di agnello con salsa di ribes rosso e rosmarino e prosciutto cotto in pentola tradizionale nel sidro con mele o stupisci i tuoi amici con maiale in stile satay con coriandolo, curry di pesce di Goa con lenticchie o budino di caramello appiccicoso. Il libro di cucina contiene anche indicazioni su come scegliere una pentola a cottura lenta in base alle tue esigenze; come prenderti cura della tua pentola e come adattare i tempi di cottura e le ricette a diversi scenari.

Informazioni sull?autore

Cara Hobday is a food writer, stylist and chef who has worked in kitchens all over the world and has contributed to publications such as Waitrose Food Illustrated as well as writing a monthly column for Ideal Home. She is the author of seven other cookery titles including a number of books on Asian food.

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