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The Ultimate Soup Cookbook (Reader's Digest)

Editors of Reader's Digest

Editore: Readers Digest, 2007
ISBN 10: 076210886X / ISBN 13: 9780762108862
Nuovi / Hardcover / Quantità: 1
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Titolo: The Ultimate Soup Cookbook (Reader's Digest)

Casa editrice: Readers Digest

Data di pubblicazione: 2007

Legatura: Hardcover

Condizione libro: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1846. Excerpt: . out every day--either in brisk walks in the morning, or in brisk jumbles in the carriage of one of my three friends who send for me, to a " tete-a-tete," tea-converse. 4th. Strict attention to diet. I feel vexed at your disappointment in your pretty house, but not surprised; as I feared it was too remote for a winter residence. As to its being "worth while, or not, to make experiment of a change," I should hold not to do it a species of suicide: for why are observations and experience recorded us, if not to direct us in combining circumstances that may guide us for the future; by recollecting and weighing mistakes that had led us to judge wrongly in the past? Certainly, at our time of life, we cannot have such superfluous health as to make us indifferent to guarding or losing any part of that commodity. I ought to have told you the medical sentence upon which I act. These were the words--" You have a head over-worked, and a heart over-loaded." This produces a disposition to fulness in both that causes stagnation, &c., with a consequent want of circulation at the extremities, that keeps them cold and aching. Knowing this, I now act upon it as warily as I am able. The worst of all is, that I have lost, totally lost, my pleasure in reading except when Alex. is my lecturer, for whose sake my faculties are still alive to what-- erst gave them their greatest delight. But alone; I have no longer that resource I have scarcely looked over a single sentence, but some word of it brings to my mind some mournful recollection, or acute regret, and takes from one all attention--my eyes thence glance vainly over pages that awaken no ideas.--This is melancholy in the extreme; yet I have tried every species of writing and writer--but all pass by me mechanicall. Codice inventario libreria ABE_book_new_076210886X

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Riassunto: There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold-eaten before, after, between, or as a meal-and served with almost anything. The Ultimate Soup Cookbook is the definitive collection of recipes for soup lovers everywhere. Featuring over 900 recipes that include specially selected soups-ranging from hearty chowders and stews to creamy vegetarian soups and chilies-plus dozens of recipes for breads, biscuits, rolls, salads, quesadillas, and more, this cookbook provides just the right soup or stew for any occasion.
Looking to take the chill off a cold winter's night? Try a Cheddar Cheese and Broccoli Soup or a Beef-Vegetable Soup. For a sweltering summer evening choose from refreshing coolers like Artichokes and Tomato Soup or Carrot Soup with Dill. For an impressive dinner-party starter try Asparagus Soup or Shrimp and Fennel Bisque. If time is short, you'll find hundreds of sure-to-please 30- minutes-or-less soups such as One-Pot Chili, ready in 20 minutes; Quick Vegetable-Beef Soup, ready in 30 minutes; and Stir-Fried Pork Soup, which takes just 10 minutes to prepare.
The Ultimate Soup Cookbook provides you with simple step-by-step- instruction for each recipe, plus icons that make it simple to select just the right recipe-including Easy: 10 minutes to prepare; Quick: Ready to eat in 30 minutes; One-Dish: Contains protein, vegetables, and good carbohydrates for a complete meal; Healthy: High in nutrients, low in bad fats and empty carbohydrates; and Slow Cooker: Easy to adapt for slow cookers by cutting down on liquids.
From simple starters to hearty soups that work as filling meals, here are soup recipes that you're sure to use again and again. They're easy to make, and most can be prepared with ingredients found in your local supermarket.

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