VG spiral bound PB. The authors do not presume to imply that reading this book will guarantee comprehensive understanding of cooking, for that requires knowledge of physics and chemistry and a lively appreciation of French culinary history to say nothiing of a wide experience at the kitchen stove. Owner name. Revised.

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Titolo: Understanding Cooking
Editore: Holyoke, MA Marcus Ptg Co (1968).
Data di pubblicazione: 1968
Rilegatura: Brossura

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