Understanding and Improving Crop Root Function

Lingua: inglese

Editore: Burleigh Dodds Science Publishing Limited, GB, 2021

1786763605 / 9781786763600

Serie: Libro 22 di 98 - Burleigh Dodds Series in Agricultural Science

Da: Rarewaves.com USA, London, London, Regno UnitoRarewaves.com USA

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Venditore AbeBooks dal 11 giugno 2025

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Descrizione dell’articolo da parte del venditore

".a well-curated collection of chapters that provides a broad state-of-the-art survey of how roots contribute to plant crop performance and edaphic stress tolerance.Given the urgency to deploy sustainable and resilient agricultural technologies, this excellent collection demonstrates how novel approaches and collaborative trans-disciplinarity can prepare the field of root biology for transformative, real-world impacts." (Annals of Botany)Recent decades have seen a dramatic increase in research on plant roots. A deeper understanding of the complex ways roots interact with soils is making it possible to 'design' roots to optimise nutrient/water uptake in low-input environments, as well as deliver other benefits such as improved soil health and reduced nutrient leaching. Continued research is needed in this important area so that it can contribute to more sustainable, 'climate-smart' crop production.Understanding and improving crop root function features authoritative reviews of current research in all aspects of root science, including root growth regulators, root anatomy, nutrient acquisition and root system architecture. This collection discusses the responses of plant roots to abiotic and biotic stresses and how understanding nutrient uptake can be exploited to optimise root function. The book concludes with a dedicated section on methods used to improve crop root function and crop nutrient use efficiency, such as the use of plant growth-promoting rhizobacteria (PGPR).With its eminent editor and international array of expert authors, Understanding and improving crop root function will be a standard reference for university researchers in crop physiology and nutrition, government and other agencies supporting agriculture, companies supplying crop nutrition products and services, as well as farmers.…

Codice articolo LU-9781786763600

Titolo
Understanding and Improving Crop Root Function
Autore
Prof. Peter J. Gregory
Editore
Burleigh Dodds Science Publishing Limited, GB
Anno di pubblicazione
2021
Condizione
New
Rilegatura
Hardback
Lingua
inglese
ISBN 10
1786763605
ISBN 13
9781786763600
Peso dell'articolo
1082 grammi
Serie
Libro 22 di 98: Burleigh Dodds Series in Agricultural Science

Rarewaves.com USA

London, London, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 11 giugno 2025

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 9 a 14 giorni lavorativiDa 9 a 14 giorni lavorativi
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