Understanding Normal and Clinical Nutrition

Rolfes, Pinna, Kathryn, Whitney, Ellie

ISBN 10: 0495828793 / ISBN 13: 9780495828792

Editore: Brooks/Cole, 2008

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 4382412-6

Riassunto:

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.

Product Description: Book by Rolfes Sharon Rady Pinna Kathryn Whitney Ellie

Dati bibliografici

Titolo: Understanding Normal and Clinical Nutrition
Casa editrice: Brooks/Cole
Data di pubblicazione: 2008
Legatura: Brossura
Condizione: Good