Understanding Wine Technology

Bird, D.

ISBN 10: 1891267396 / ISBN 13: 9781891267390

Editore: DBQA Publishing, 2005

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This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781891267390. Codice articolo 9931203

Dati bibliografici

Titolo: Understanding Wine Technology

Casa editrice: DBQA Publishing

Data di pubblicazione: 2005

Legatura: Brossura

Condizione: Poor

Descrizione articolo

Riassunto:

The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.