Understanding Wine Technology: The Science of Wine Explained

Bird, David

ISBN 10: 1891267396 / ISBN 13: 9781891267390

Editore: Wine Appreciation Guild, 2005

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2005. Nice Firm Clean copy ! Light general wear. 226 pages. 0383.

Codice articolo 129123

Dati bibliografici

• Titolo: Understanding Wine Technology: The Science of Wine Explained
• Editore: Wine Appreciation Guild
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 1891267396
• ISBN 13: 9781891267390
• Rilegatura: Paperback
• Condizione: Very Good
• Cataloghi dei venditori:
  • Beverages

Descrizione articolo

Riassunto

The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.