Explains the technology behind wine production in simple, non-scientific language. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Dati bibliografici

Titolo: Understanding Wine Technology: The Science of Wine Explained
Editore: DBQA Publishing, United Kingdom, Newarkl
Data di pubblicazione: 2005
Lingua: Inglese
ISBN 10: 0953580210
ISBN 13: 9780953580217
Rilegatura: Paperback
Condizione: Very Good
Peso: 499 grammi

Descrizione articolo

Riassunto

Explains the technology behind wine production in simple, non-scientific language.

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company pioneering the circular economy. Today, we drive the circular economy through three re-commerce brands: - Wob: Through Wob, we sell. We provide affordable, preloved books and media to customers all over the world. A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused. - Ziffit: Through Ziffit, we buy. We give people around the world the opportunity to contribute to the circular economy, earn money and protect the planet, by trading their unwanted books and media. - Shopiago: Through Shopiago, we help others. By sharing the technology that has grown World of Books Group into the business it is today, we?re helping charities increase revenue and reduce waste through re-commerce.

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