Unit Operations for the Food Industries. Questo articolo non è disponibile.
Lingua: inglese
Editore: Elsevier Science & Technology, 1995
- Rilegato
- Nuovo
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Venditore con 5 stelle
Venditore AbeBooks dal 14 giugno 2006
Non disponibile
Rilegato
Condizione: Nuovo
EUR 131,60
Descrizione dell’articolo da parte del venditore
New copy - Usually dispatched within 4 working days.
Codice articolo B9781845696023
- Titolo
- Unit Operations for the Food Industries
- Autore
- W. A. Gould
- Editore
- Elsevier Science & Technology
- Anno di pubblicazione
- 1995
- Condizione
- New
- Rilegatura
- Hardback
- Lingua
- inglese
- ISBN 10
- 1845696026
- ISBN 13
- 9781845696023
- Peso dell'articolo
- 506 grammi
This compilation brings to the surface the newer technologies that have emerged over the years, making an impact on the industry and the finished product. The changes in unit operations have produced a switch from hand labor to automation, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.