The University Wine Course: A Wine Appreciation Text & Self Tutorial

Blady, Marian W.

ISBN 10: 0932664695 / ISBN 13: 9780932664693

Editore: Wine Appreciation Guild, 2012

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0932664695I4N00

Riassunto:

The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on wine & food, label reading, do-it-yourself labs, student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years.

Informazioni sull'autore:

Marian W. Baldy, PhD, holds a BA in microbiology and a PhD in genetics from the University of California&;Davis. She is a distinguished faculty member at California State University School of Agriculture and has taught a broad range of courses, including an introductory enology and wine appreciation. In 1999 Dr. Baldy was honored with US Department of Agriculture's Excellence in College and University Teaching in the Food and Agricultural Sciences award.

Dati bibliografici

Titolo: The University Wine Course: A Wine ...
Casa editrice: Wine Appreciation Guild
Data di pubblicazione: 2012
Legatura: Paperback
Condizione: Very Good
Condizione sovraccoperta: No Jacket
Edizione: terza edizione