Urban Forager, The: How to Find and Cook Wild Food in the City. Questo articolo non è disponibile.
Lawrence, Wross,Kesseler, Marco
Lingua: inglese
Editore: Hoxton Mini Press, 2020
- Rilegato
- Usato

Da: Sell Books, Elland, Yorks, Regno UnitoSell Books
Venditore AbeBooks dal 27 dicembre 2024
Condizione: Usato - Buono
EUR 4,43
Descrizione dell’articolo da parte del venditore
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Codice articolo mon0000071724
- Titolo
- Urban Forager, The: How to Find and Cook Wild Food in the City
- Autore
- Lawrence, Wross,Kesseler, Marco
- Editore
- Hoxton Mini Press
- Anno di pubblicazione
- 2020
- Condizione
- Good
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 1910566691
- ISBN 13
- 9781910566695
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries,
branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of fresh food waiting to be picked (and devoured).
Wross Lawrence is a professional forager who lives in Brighton. Marco Kessler is a photographer based in Devon and London.
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