"The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry." 217 pages; 2 Volume Set; 7 3/4 x 10 3/4 ".

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Dati bibliografici

Titolo

The Use of Fungi as Food and in Food Processing Parts I & II

Editore

CRC Press, Cleveland OH

Data di pubblicazione

1970

Rilegatura

Hardcover

Condizione

Near Fine with no dust jacket

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Descrizione libreria

Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.

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Informazioni sull?azienda del venditore

Chequamegon Books
WI, U.S.A.

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Return Policy: Books are returnable for any reason if returned or notified within 10 days and books are in same condition as received.

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