Using Stem to Investigate Issues in Food Production, Grades 5 - 8

Barbara R Sandall, Abha Singh

ISBN 10: 1580375790 / ISBN 13: 9781580375795

Editore: Mark Twain Media, US, 2011

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Dati bibliografici

• Titolo: Using Stem to Investigate Issues in Food Production, Grades 5 - 8
• Editore: Mark Twain Media, US
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1580375790
• ISBN 13: 9781580375795
• Rilegatura: Paperback
• Condizione: New
• Peso: 295 grammi

Descrizione articolo

Riassunto

Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.

Product Description

Book by Sandall EdD Barbara R Singh Abha