Utilization of Cement Kiln Flue Dust as a Potassium Source in banana | Effect of CKFD on growth, yield, physiological, anatomical, biochemical and soil microbial, physical, chemical changes in banana. Questo articolo non è disponibile.
Lingua: inglese
Editore: Scholars' Press, 2015
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Utilization of Cement Kiln Flue Dust as a Potassium Source in banana | Effect of CKFD on growth, yield, physiological, anatomical, biochemical and soil microbial, physical, chemical changes in banana | V. P. Santhi | Taschenbuch | 188 S. | Englisch | 2015 | Scholars' Press | EAN 9783639768497 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Codice articolo 104221678
- Titolo
- Utilization of Cement Kiln Flue Dust as a Potassium Source in banana | Effect of CKFD on growth, yield, physiological, anatomical, biochemical and soil microbial, physical, chemical changes in banana
- Autore
- V. P. Santhi
- Editore
- Scholars' Press
- Anno di pubblicazione
- 2015
- Condizione
- Neu
- Rilegatura
- Taschenbuch
- Lingua
- inglese
- ISBN 10
- 3639768493
- ISBN 13
- 9783639768497
- Peso dell'articolo
- 298 grammi
- Dimensioni
- 220 x 150 x 12 mm
- Cataloghi dei venditori
- Bücher
In Canada and USA, scientists proved that the Cement Kiln Flue Dust (CKFD) can be used as a substitute for KCl and K2SO4 in production of potato, barley, oats and alfalfa also can be used as alternate lime source in agricultural lands. In India, potassium is being imported every year. That too for banana require more potassium and replaces 1500kg of potassium for one hectare of land. To utilize the Industrial waste to substitute the commercial potassic fertilizer MOP by K rich Cement Kiln Flue Dust (CKFD). Hence, the present study was carried out at two sites one at Dalmiya Cement Factory Dairy Farm, Dalmiyapuram, Trichy District with 2 cultivars viz., Karpooravalli and Poovan and another one as a confirmatory trial at Tamil Nadu Agricultural University, Coimbatore, India.
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Informazioni sull’autore
Dr.V.P.Santhi, graduated and working at Tamil Nadu Agricultural University. Recipient of Fellowship awardee from Indian Council of Agricultural Research – Junior Research Fellow, Government of India ( GOI), New Delhi and Recipient of Fellow awardee from Council for Scientific and Industrial Research - GOI, New Delhi.
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